Simple winter side dish recipes

Instead of the usual steamed vegetables, try interesting vegetable side dishes from chefs.

Baked cauliflower with tomatoes

Add a vibrant mixture of tomatoes, cilantro, and spices to the cauliflower. A pinch of turmeric adds a yellow color.

Beans in balsamic sauce

Give canned white beans an Italian twist by adding pancetta, garlic, tomatoes and balsamic vinegar.

Broccoli with lemon and anchovies

An unexpected ingredient, anchovies, gives the broccoli dish a rich, salty flavor.

Eggplant with sesame seeds

This side dish requires just four ingredients. Steam Japanese eggplant, then toss with sesame oil, toasted sesame seeds, and lemon juice.

Ptitim in tomato sauce

Combine boiled ptitim with a homemade, thick tomato sauce, infused with the spicy flavors of rosemary and garlic, and serve as a side dish to any meat or poultry dish. Cooking time may vary depending on the size of the ptitim, so be sure to check the packaging.

Turnovers stuffed with cheddar and green onions

A pinch of salt and cayenne pepper can transform ordinary frozen scone dough into a wonderful dinner side dish. Brush the dough with butter and sprinkle with grated cheddar before rolling.

Grated carrots

Turn ordinary carrots into a delicious relish: add orange and lemon zest and apple cider vinegar to the grated vegetables.

Fried ramen noodles with mushrooms

Serve your favorite ramen noodles in a new way: add mushrooms to the mixture and fry them in a pan.



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