Grated carrots
Votes: 3
Time: 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Carrot relish is a cross between a sauce and a jam, with distinct vegetable bites. The natural sweetness of carrots, enhanced by sugar, contrasts beautifully with citrus notes and the spice of mustard and coriander. Grated carrots are mixed with the other ingredients and simmered for a long time until the liquid reaches the consistency of a thick syrup. This addition to meat dishes will undoubtedly enhance their flavor. Relish can be served with meat or used in sandwiches.
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Recipe:
Using a vegetable peeler, peel the zest from 1 orange and 1 lemon in strips; then slice thinly. In a saucepan, combine the zest and juice of 1 orange and 1 lemon, 5 cups grated carrot, 3/4 cup sugar, 3/4 cup apple cider vinegar, 1 1/2 cups water, and 1 1/2 teaspoons each ground coriander, mustard seeds, and salt. Bring to a simmer over medium heat and cook until thickened, about 45 minutes.
Recipes with similar ingredients: carrot, vegetable relish, apple cider vinegar, Orange juice, mustard seed, coriander
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