Sweet steamed carrots
Votes: 7
Time: 20 min.
Complexity: easily
Complexity: easily
Sweet steamed carrots - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450g carrots, peeled, cut in half lengthwise, then cut into 5-7cm pieces
- 1 clove of garlic, crushed
- 2 tablespoons apple cider vinegar
- 1 tbsp olive oil, plus a little extra for drizzling
- 2 teaspoons of sugar
- A pinch of dried pepper flakes
- Chopped parsley for sprinkling
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Recipes with similar ingredients: carrot, apple cider vinegar, garlic, parsley, red pepper flakes
Cooking the dish according to the recipe:
- Steam the carrots until tender, about 15 minutes. Then add salt to taste.
Meanwhile, simmer the garlic in the apple cider vinegar, olive oil, and sugar for 3 minutes. Add a pinch of salt and red pepper flakes.
Mix carrots with sweet garlic and drizzle with olive oil. Sprinkle with parsley.
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