Arabic-style baked carrots
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 156, total fat 7 G., saturated fats 1 G., proteins 2 G., carbohydrates 22 G., fiber 6 G., cholesterol 0 mg, sodium 262 mg, sugar 11 G.
Calories 156, total fat 7 G., saturated fats 1 G., proteins 2 G., carbohydrates 22 G., fiber 6 G., cholesterol 0 mg, sodium 262 mg, sugar 11 G.
Arabic-style baked carrots - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg young carrots, peel and cut lengthwise into 4 parts (if the carrots are large, cut into thin long strips)
- 1/4 cup olive oil
- 3/4 tsp salt
- 3/4 tsp pepper
- 4 tsp za'atar spice mix
- 3 tbsp. l. chopped parsley
- Juice of 1 lemon
We recommend
Recipes with similar ingredients: carrot, lemon juice, parsley, za'atar
Cooking the dish according to the recipe:
- Preheat 2 baking sheets in an oven preheated to 230°C.
Toss the carrots with olive oil, salt, and pepper. Arrange in an even layer on hot baking sheets and bake for 18-20 minutes.
Season the roasted carrots with za'atar, sprinkle with parsley and drizzle with lemon juice.
Categories:
Similar recipes
