Baked Acorn Squash
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Acorn pumpkins, with their vibrant green exterior and orange interior, look stunning in a honey-balsamic glaze and will be a stunning addition to any holiday table. Moreover, the unique flavor will impress. The sweet pumpkin flesh pairs beautifully with the tart-sweet sauce. Bake them with onions, spices, honey, and balsamic vinegar in butter, and don't forget to top with nuts, which will add a pleasant crunch to the tender pumpkin.
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Recipe:
In a baking dish, toss 1 large acorn squash (cut into wedges) with 3 tablespoons melted butter, 3 tablespoons balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, salt and pepper.
Add 0.5 cups of water and bake at 230°C for 20 minutes. Turn over, sprinkle with 1/4 cup of hazelnuts, and bake for another 20 minutes.
Recipes with similar ingredients: acorn squash, balsamic vinegar, shallots, hazelnuts, coriander, sage, honey
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