Acorn squash with balsamic vinegar


How to Make - Acorn Squash with Balsamic Vinegar
Kitchen:Italian,
Time: 20 min.
Complexity: easily
Servings: 4


Acorn squash with balsamic vinegar - a detailed recipe.

We recommend

Recipe:


Halve, seed, and thinly slice 1 large acorn squash; toss with 3 tablespoons olive oil, 1 teaspoon salt, and a few grinds of pepper.

Divide between 2 baking sheets and bake in the oven at 425°F (220°C) until the pumpkin is golden brown and tender, about 20 minutes. Drizzle with balsamic vinegar and top with sliced ​​toasted almonds and grated parsley. ricotta cheese.



All recipes

Similar recipes

Appetizers


Soups


Main courses


Salads


Fast food


Sauces


Grill, barbecue


Bakery


Desserts


Drinks


Alcoholic cocktails


Cooking methods


Canned goods


Seasonal dishes


Festive dishes


Cuisines of the world


Categories


Healthy eating


Simple and quick recipes

Navigation

We recommend reading

Units of food weight