Pumpkin recipes

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need when you're craving comfort food with seasonal ingredients. It's also another...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and...

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and the pumpkin...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce, pecans, pumpkin seeds, and crispy fried onions.

This spicy cocktail made with vodka, apple juice, and pumpkin beer is perfect for fall holidays, especially Halloween, or when you just want to savor the flavors of autumn. In moderation...

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

Ree Drummond takes comfort food to a whole new level with this pasta recipe with bacon and butternut squash. She masterfully combines contrasting flavors to create...

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."

Oatmeal cookie lovers will love this pumpkin pie with its delicate filling, reminiscent of set custard. The pie crust and topping are made with homemade oatmeal cookies with pecans and...

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses,...

This perfectly fluffy pancake, baked with milk in the oven, is made with cottage cheese. This makes the batter lighter and retains its airiness and moistness. Pour the batter over...

These delicious ravioli are literally filled with pumpkin: it's added not only to the filling but also to the dough. To highlight this, use a cookie cutter to cut out pumpkin-shaped ravioli.

This cocktail is a true dessert you can drink! Light and creamy, it's the perfect blend of traditional fall flavors in a unique new form. Be sure to enjoy it...

The spiced sugar glaze is what truly sets this pumpkin bread apart from the rest. All you need is powdered sugar, brewed Indian masala chai, heavy cream...

With mini chocolate chips added to the dough, you'll taste the flavor in every bite of this fragrant, yeast-free pumpkin bread. It's perfect for breakfast, dessert, or just a snack.

This isn't a traditional version of sweet monkey bread, but if you love the aroma of autumn spices, you'll definitely love it. The dough pieces are rolled not just in cinnamon, but in a spice blend for...

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash are perfectly complemented by juicy, zesty arugula, creamy ricotta, fragrant sage, and...

Detailed recipe with photos.

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree...

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level. Sprinkle each pumpkin half with brown sugar, add butter for...

This complete chicken and vegetable side dish in sauce is made in one pot. Chili paste and ginger give it a piquant flavor that pairs perfectly with the natural sweetness of the pumpkin. In...

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to create "boats."

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy...

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including pumpkin, plenty of beans, and small pasta. After the soup has rested,...

Rich, flavorful, and delicious, baked acorn squash wedges can be served as an appetizer or side dish. This recipe uses plenty of butter and brown sugar. But don't let this...

This aromatic butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. This recipe offers two simple pumpkin soup variations: classic and with...

These delicious puff pastry tartlets with roasted pumpkin, pesto, and melty cheese are a perfect treat for any holiday. The kale, pecan, and roasted garlic pesto sauce can be made...

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a spiral pattern made with knife cuts, but this...

Pumpkin pie and Snickerdoodle lovers, unite! These cookies retain the Snickerdoodle's signature spiced sugar crust, but replace the ground cinnamon with a spice blend for...

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to elevate this classic dish. She...

Want the secret to perfectly caramelized acorn squash with a crispy crust using very little oil? It's a clever air fryer! We sprinkled the baked squash with Parmesan cheese and drizzled...

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. The finished soup is pureed...

Butternut squash is the perfect ingredient for saffron risotto: its natural sweetness harmoniously balances the strong, spicy flavor of saffron. The squash isn't boiled with the rice, but baked separately and...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...

This slow-simmered beef chili con carne (or simply chili) is packed with flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meaty dish a...

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of roasted...