Pumpkin recipes

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The base is made with pumpkin puree and a little...

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pudding recipe that will delight you with its divine flavor, texture, and exquisite presentation. Pumpkin...

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening.

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed...

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color to the dish.

"No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home," shares Aarti Sequeira. "It wasn't until I was invited to a cooking class in...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after...

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Blend the soup until...

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Along with the beef,...

These moist pumpkin cupcakes, covered in chocolate buttercream, are topped with fun turkeys made from a variety of sweets for a fun and delicious holiday treat that kids and...

Orange pumpkin, white parsnips, potatoes, red onions, and greens combine to create a delicious, colorful array of roasted vegetables, perfect as a holiday side dish. And to make the vegetables...

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. Hot beans will more easily absorb the marinade's oil and...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird plenty of flavor and...

If you want to impress your guests with a unique side dish, bake acorn squash halves in the oven and serve half per person. It looks impressive, but it's quite easy to prepare with a creamy...

Vareniki in a vegetable stew instead of regular potatoes is an interesting solution that both adults and children will love. This stew is literally filled with vegetables – cabbage, pumpkin, mushrooms. Very healthy, but...

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unusual combination. The pumpkin isn't added in the usual chunks, but...

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses...

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin spice...

This vegetarian, gluten-free, low-calorie, yet absolutely delicious pasta Bolognese is a dream for anyone watching their diet. Instead of traditional pasta, it's made with spaghetti squash, divided...

"This simple recipe is the best way I know to cook one crazy vegetable," shares Guy Fieri. "It looks like a perfectly normal pumpkin at first, but after roasting, it easily...

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. Simply microwave it, and the flesh falls apart naturally.

This towering meringue pie will be the perfect addition to your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant...

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-style ptitim side dish balances the natural sweetness of butternut squash and dates...

Acorn squash grilled rib-style. Topped with a delicious, sweet-and-savory maple glaze, it makes a perfect side dish for a fall barbecue. Serve sprinkled with pumpkin seeds, which...

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

This hearty salad is a magnificent combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all in a tart...

Mexican tamales are small pieces of corn dough filled with fillings, wrapped in corn husks, and steamed. These small tamales are perfect for parties, and more...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add...

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor.

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. The soup looks...

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, while oyster...

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until...

Bake a dessert inspired by three of America's most popular Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered...

A pour-on pie is quick and easy, requires minimal dirty dishes, and requires no dough. All pumpkin pie ingredients are poured into the baking pan one at a time (don't swap them!) and the pie...

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of...

This pumpkin pie is so tender and filling, you'll hardly even remember there's a crust. And considering it only takes about ten minutes to make, this magnificent...

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a tender vegetable filling.

Unlike traditional pumpkin pie, this recipe bakes the crust along with the filling. It's a simple and delicious holiday dessert that requires no rolling, chilling, or other preparations.

Italian risotto can be made not only with rice but also with pearl barley, resulting in a dish just as tender but not overcooked as with starchier rice. Roasted vegetables – nutmeg...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. This is a great way to make pumpkin into an appetizer for...

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes,...

This elegant focaccia is made in the style of the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring,...