Views: 6 160Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese.
Views: 5,752Curry powder gives Claire Robinson's pumpkin soup its vibrant color.
Views: 15,472To give pumpkin a caramel flavor, simply bake it in the oven with brown sugar and butter....
Views: 10 117Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla sauce and serves it with caramelized applesauce and cloves...
Views: 6,532To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce.
Views: 5,774This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts. It makes a delicious double serving of bread.
Views: 9 257This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or as several smaller muffins. Either way, you'll get a flavorful...
Views: 7 138These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup.
Views: 5 381Craving the gingerbread aroma often associated with the holidays? With this simple recipe from Rachael Ray, waffles will be ready in just half an hour.
Views: 7,463What sets Ina Garten's pumpkin and apple curry soup apart is that she adds fresh green onions, sweet coconut flakes, and cashews to the dressing.
Views: 5,379Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini.
Views: 7,567To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...
Views: 5,781Alton Brown's thick, creamy soup takes just an hour to make, along with baked pumpkin, honey, ginger, and a little heavy cream, then...
Views: 8,635Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions for flavor and...
Views: 4,742Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream...
Views: 8 951In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the flesh of small sugar pumpkins to the sweet sauce. Before baking, let the cinnamon bread...
Views: 9 361Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...
Views: 21 203Sunny Anderson elevates the classic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and adds...
Views: 11 237The classic, warm aroma of autumn spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis adds a touch of raisins, too.
Views: 23,576To make sweet nut tartlets, use the smallest muffin tins. Fill the tarts with the pumpkin-vanilla mixture and garnish with pecans. And Sunny's cakes...
Views: 17,652A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. A wonderful...
Views: 30,983Don't judge this dish at first glance; it's not pasta at all, but rather fried spaghetti squash in a tomato-basil sauce, served with ground beef and pork meatballs.
Views: 12,020The secret to this quick recipe is to microwave the spaghetti squash until tender. After scooping out the flesh, toss it with a ginger and garam masala spice mixture to...
Views: 10,786Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. Served with vegetables and roasted spicy Italian...
Views: 10,368Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation.
Views: 5 359Freshly ground nutmeg adds a warming kick to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick.
Views: 7,344Recipe for making pumpkin and raisin pie in a slow cooker....
Views: 7,516Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...
Views: 6,051Recipe for chili with lentils, sausages, tomatoes and pumpkin....
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Views: 9 339Making a pizza with butternut squash, gorgonzola, sage and walnuts....
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The bottle gourd has been known for several millennia. It grew in Europe and Asia, and was used to make wine and water vessels in China, Greece, and Ancient Rome.
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Views: 16,957A detailed recipe for making a warm pumpkin salad with tangerines and spinach....
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Views: 7,827To save time, use ready-made potato gnocchi and top it with golden-brown butternut squash, kale, and tangy Parmesan cheese.
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