Views: 16,979Detailed recipe with photos.
Views: 23,646Homemade pie with pumpkin puree filling and oatmeal topping....
Views: 4,964These vegan muffins are deliciously moist, thanks to a secret ingredient: butternut squash....
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Views: 4,348Rice soup based on tomato sauté....
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Views: 5 613Pumpkin, chickpeas and cauliflower stewed with curry seasoning....
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Views: 6,610A detailed recipe for preparing a meat dish with photos....
Views: 5,595Make a brioche spread using pumpkin puree mixed with softened cream cheese. Dust with powdered sugar and serve with a hot drink for breakfast.
Views: 11,562Preheat the oven to 180 degrees Celsius and roast the butternut squash until tender. Its sweet flesh pairs well with raisins.
Views: 9,887Serve this dish to your family and it will remind them of autumn, says Anne...
Views: 5 315A side dish that complements any main course, Kathy Lee's roasted spaghetti squash is enhanced with a fragrant butter, only in this recipe it's blended with curry powder, sweet shallots, and...
Views: 4 206Who said pasta has to be served with tomato sauce? Not Marcela Valladolid, who makes spaghetti with butternut squash and sage oil. It's a simple dish that brings out the flavor of butternut...
Views: 6,850Just like you mix chipotle powder with lime juice for chili, prepare it for this simple appetizer. Two herbs, parsley and thyme, add a fresh flavor to the seeds, and salt enhances the savory flavor.
Views: 5,757Pumpkin pie spice adds flavor not only to the latte but also to these pumpkin seeds, which roast very quickly. Although they are mixed with a spoonful of brown sugar and maple syrup...
Views: 6 128To help the curry powder adhere to the pumpkin seeds, coat them with a little coconut oil before adding the spices. A pinch of salt will help balance the warming flavor of the powder...
Views: 5,881In this baked pumpkin with mushrooms, peppers, and goat cheese recipe, Guy Fieri pre-roasted the pumpkin in the oven for a few minutes, then stuffed it with a hearty, savory filling...
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Views: 6,789Guy Fieri infuses a big, rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little...
Views: 15,544This amazing holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose – this dish features a sweet, nutty layer, a sweet and tart...
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Views: 11,457Recipe for making creamy soup with chicken broth and pureed pumpkin....
Views: 11,464Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwich cookies from Patrick and Gina Neely are a luxurious pumpkin treat.
Views: 5 189Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and...
Views: 8 117To add a crispy texture to the cheesecake base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving.
Views: 4,505Because these cheesecakes are made in small molds, they are very easy to serve, giving each guest a personalized treat....
Views: 6,505Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream.
Views: 6 163Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite.
Views: 7,676What could be better than pumpkin pie – a dessert that can be enjoyed not only for the holidays, but year-round, topped with a scoop of vanilla ice cream and a generous dollop of whipped cream...
Views: 14,675This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread.
Views: 10 258For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan....
