French toast with cream cheese
Votes: 6

Time: 5 min.
Complexity: easily
Quantity: 8 pcs.
Complexity: easily
Quantity: 8 pcs.
Make a brioche spread using pumpkin puree mixed with softened cream cheese. Dust with powdered sugar and serve with a hot drink for breakfast.
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Recipe:
Mix 3/4 cup pumpkin puree with 150g softened cream cheese, 1/3 cup sour cream, 1/4 cup sugar until smooth, and flavor with a teaspoon of pumpkin pie spice. Spread the mixture on brioche buns. Dust with powdered sugar, and pumpkin pie spice mix.
Recipes with similar ingredients: brioche bun, pumpkin puree, cream cheese, sour cream, pumpkin pie spice
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