Brioche bun

Take a break from all the holiday excitement and unwind with these delicious French toasts infused with chamomile tea. Served with fresh berries, mascarpone cheese, and lemon honey, the toast is the perfect comforting brunch to help... read more

Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite buns for this pudding. Instead, you'll use cinnamon-spiked challah slices, baked in a delicious creamy sauce. read more

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes in a crispy breadcrumb coating. They're served on buns with caramelized tomatoes and burrata, which elevates the sandwich to a whole new level. read more

Sweet paninis filled with baked apples and melting fontina cheese are perfect for a Sunday brunch when you're craving something a little different. Their complex, multi-layered flavor comes from the limoncello syrup with honey and rosemary, which... read more

Soft and sweet, golden-crusted French toast soaked in egg custard is always delicious, and when topped with a fruit filling, it becomes a sophisticated dessert everyone will love. Making this toast is much easier than... read more

• Macerated strawberries
• Grand Marnier syrup
• French toast with strawberries and bananas

These delicious French toast sandwiches with fruit filling are perfect for Sunday brunch. Don't forget the Grand Marnier syrup. It adds a rich flavor and is also perfect for ice cream, waffles, or— read more

These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender filling of cream cheese and strawberries, and the toasted sandwiches are topped with a crispy cinnamon caramel crust. For an elegant dessert, read more

Iron Chef Geoffrey Zakarian's Hot Sandwich is a luxurious combination of sweet fig jam and salty fried bacon, crunchy almonds, and velvety melting cheese. The sandwich is made with two types of cheese—Gruyere and Monterey Jack—and... read more

• Chocolate Maple Ganache
• Whipped cream with cinnamon
• Mexican Chocolate French Toast

This is when breakfast French toast turns into a true pastry. These white bread sandwiches with chocolate filling are soaked in chocolate egg custard, toasted, and served with chocolate-maple ganache and whipped cream. read more

You'll definitely save this recipe for your next brunch with friends. The eggs are baked in individual ramekins in a tomato, horseradish, and Tabasco sauce, giving them a flavor similar to a classic Bloody Mary. For a striking presentation, each... read more

• French toast
• Florentine sauce

This recipe makes tender French toast savory, with Parmesan and nutmeg, but it's just as tender on the inside and crispy on the outside. The sweet syrup is replaced with a savory, creamy Florentine sauce. It's very filling and— read more

If you're a fan of ice cream sandwiches, this is the one for you. It's also a great way to prank your friends. The ice cream is cut into discs, rolled in chocolate chips, and served on a bun with strawberry sauce—it looks just like a real burger with... read more

Serve this elegant ice cream on a toasted bun with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is the Latin American equivalent of boiled condensed milk. You can find it in - read more

Make French toast in the style of crème brûlée and your breakfast will turn into a luxurious dessert, just as delicious as crème brûlée, but incredibly easy to make. Thick slices of white bread are soaked in cream, baked in the oven, and before - read more

This fun take on the popular breakfast is served with grilled bacon and warm maple syrup for the ultimate sweet and savory combination. No knife and fork required; eat straight from the skewers! Line your grill with foil to keep the French fries from sticking. read more

The secret to the superb flavor and texture of this savory pudding lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural sausage, leeks, and Gruyere are a winning combination. read more

Melty cheddar, fresh apples, and salted caramel on a toasted bun transform an ordinary hot cheese sandwich into a sophisticated treat for a special occasion. The combination of sweet and salty, fruit and cheese, is sure to impress. read more

For perfect French toast, the best choice is pan de mie bread, with its neutral flavor and spongy texture that soaks up a lot of the egg mixture without the bread falling apart. Finding this type of bread can be difficult. read more

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve with fries and gherkins. read more

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen. Luckily, this recipe makes two loaves: read more

• Bread and syrup
• Cream

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Bananas foster is usually toasted at the end, but this version... read more

This roast turkey side dish is made with just five ingredients. Sweet brioche with its light, creamy aroma infuses the side dish with rich flavor, and it's paired with pork sausage, celery, fresh sage, and broth. You can use any... read more

An assortment of different mushrooms makes this bread stuffing for turkey incredibly filling, meaty, and delicious. Both meat-eaters and vegetarians will be delighted. The more different mushrooms you use, the more multifaceted and rich the flavor will be. read more

Diced brioche gives the traditional bread filling a light, creamy flavor, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and apples make the filling extra juicy and perfectly... read more

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard and cherry tomatoes, and topped with... read more

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist that?!" says Ina Garten. She's made this recipe easy: you don't have to cook crème anglaise. Buy some good vanilla ice cream, and... read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

Leisurely Sunday morning worries will fade into the background when you pull a warm breakfast from the oven. A casserole of sweet bread and cream will be thick and creamy, just the right amount of sweet, with a hint of spice. All you have to do is get ready for... read more

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat is seared in a mixture of butter and olive oil until... read more

• Butter with herbs
• Burgers

A seemingly ordinary burger with a beef patty, melted cheese, onions, lettuce, and a slice of tomato will captivate you with its special feature—a juicy pocket of melting, aromatic butter inside the patty. The butter for the filling is a mixture of finely chopped... read more

The name "pan perdu" translates from French as "forgotten bread," meaning it's made from forgotten, stale bread or rolls. Brioche or challah is cut into slices of equal thickness, which are then left to rest for a few minutes. read more

• Shrimp cutlets
• Mayonnaise sauce

The centerpiece of this big, delicious burger is the shrimp patty. To make the patties, some of the shrimp are ground into a paste, and some are sliced ​​with a knife to enhance the texture and help the patties stick together. Fry - read more

You don't have to stuff a turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. This recipe uses the following instead of regular bread: read more

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining ingredients typical of the region such as: read more

• Bread pudding
• Caramel

Bread pudding is an ideal homemade recipe when you don't want to work with dough. If you have stale bread, that's great. If not, toast fresh bread in the oven. This will be the base for the pudding. Before baking, mix the bread cubes together. read more

This recipe details how to make a delicious, juicy burger using ground beef yourself, not store-bought. This is crucial if you want to experience the true flavor of a beef patty without excess fat, stringiness, and— read more

For a delicious and filling breakfast, fry a French omelet filled with mushrooms and cheese and serve it on a mustard-smeared bun like a sandwich. To make the filling, sauté the mushrooms in olive oil, then arrange them on the finished... read more

This large and filling grilled burger is packed with the rich, meaty flavors of a juicy beef patty and seared smoked pastrami, perfectly complemented by fresh vegetables, caramelized onions, and melted Muenster cheese. read more

• Burgers
• Aioli sauce with sun-dried tomatoes
• Baked tomatoes
• Caramelized onions

Each component of this multi-layered burger is a complete meal, filled with the flavors and aromas of Italian cuisine. Toasted buns are smeared with a delicious garlic aioli with sun-dried tomatoes, and topped with juicy fried... read more

• Glaze
• Aioli
• Burgers

This restaurant-quality burger, luxurious in its taste and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to each component, which imbues this sandwich with a delicious flavor. On - read more

• Pudding
• Whipped cream

Bread pudding is a delicious and filling homemade treat made with summer berries and peaches, along with brioche bread. It's perfect if your brioche is starting to get stale: you'll save your bread from going to waste and delight your loved ones with a delicious dessert. First, on to... read more

This hearty, hot sandwich with melted cheese, a fried egg, and crispy bacon is perfect for breakfast, a hearty snack, or a light dinner. All the flavors blend perfectly, and the sweet maple syrup perfectly complements it. read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

Flavorful hot cheese sandwiches are perfect for a filling snack. But when you need to feed a large crowd really quickly, you can bake a giant sandwich and save yourself the time of assembling individual sandwiches. Cut a loaf of bread - read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

To lift your spirits and those of your family in the morning, prepare a sun-in-the-clouds breakfast. This cheerful fried egg recipe requires no additional ingredients other than the eggs themselves. Just 20 minutes of your time and you'll have... read more

• Brioche bread pudding
• Lemon fudge

The history of bread pudding dates back approximately 800 years. Originally, the dessert, which appeared in England in the 13th century, was considered a poor man's food and was made primarily from stale bread soaked in water, sugar, and spices. Modern bread pudding, as it is... read more

• Smoked salmon and cucumber sandwich
• Shrimp and egg sandwich
• Sandwich with chocolate, almonds and raspberries
• Sandwich with cream cheese and cherries

Sandwiches are a filling and easy-to-make appetizer, perfect for a buffet or weekday snack. The variety of ingredients that can be used makes the menu truly rich. read more

These Belgian-style French toasts will captivate you with their ease of preparation and superb flavor. Now you don't have to mess around with batter to make perfect waffles. Simply soak the slices in a rich, read more

Start your morning the French way with a cup of coffee and a warm, rich brioche. The famous French brioche, immortalized in Manet's still lifes, has been considered a Sunday breakfast classic in its homeland for centuries. They are loved for their airy texture with a light... read more

This rich, buttery bread is a perfect addition to any large gathering. If you have any leftover brioche, you can use it to make sweet croutons, for example. It also keeps well in the freezer. read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

• Burgers
• Ketchup
• Aioli with mustard

The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more

Make a hearty snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between. The highlight of this burger is the combination of light flavors - read more

• Hamburgers
• Garlic Aioli
• Chili pepper rings

A familiar American-style combination of ingredients, and you have burgers with a Mexican twist, just add some chili. It takes a little effort, but the result is definitely worth it. The blend of flavors and the spiciness of the peppers, juicy - read more

• Grilled salmon
• Caper sauce
• Sandwiches

These delicacy sandwiches, made from fresh, soft brioche buns, are filled with grilled salmon, a fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill, this appetizer is easily prepared on... read more

Popularized in the United States in the 1960s, the Monte Cristo ham sandwich is a sandwich dipped in egg before being fried and served with powdered sugar and jam. This version features Italian ham— read more

The Monte Cristo sandwich was likely named by Americans after the hero of Alexandre Dumas's novel, the possessor of untold treasures. Perhaps there's some analogy here with the rich composition and taste of this dish. It's believed that the Monte Cristo sandwich was inspired by... read more

• Lobster sandwich
• Lobster sauce
• Mayonnaise-mustard sauce

A sandwich with sautéed lobster on a butter-fried brioche bun. read more

Make a brioche spread using pumpkin puree mixed with softened cream cheese. Dust with powdered sugar and serve with a hot drink for breakfast. read more

• Cutlets:
• Sauce:

Detailed recipe with photos.

• Lamb cutlets:
• Greek Yogurt Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Cutlets:
• Mint and Cumin Aioli:
• Assembling the burger:
• Mayonnaise:

Detailed recipe with photos.

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding. read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

• Mango mustard
• Chicken sausages

Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more

Delicious sandwiches with tender tuna meat sautéed in herbed olive oil. read more