Slider burgers

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4 - 6

Make a hearty snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between. The highlight of this burger is the combination of the subtle flavor of thyme, garlic, and grilled meat.

Serve slider burgers with fries and pickles.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg lean ground beef
1 tbsp Dijon mustard
3 tbsp olive oil, plus a little extra for greasing the grill
1 teaspoon chopped thyme leaves
3 tsp chopped garlic
1 teaspoon coarse salt
1 teaspoon ground black pepper
200 gr. grated gruyere cheese
12 small brioche buns
120 g of arugula
3 medium tomatoes, thinly sliced
2 small red onions, thinly sliced into half rings
Ketchup, for filing

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground beef, brioche bun, Dijon mustard, arugula, tomatoes, Gruyere cheese, thyme

Cooking the dish according to the recipe:

Preheat a charcoal or gas grill.

Meanwhile, place the minced meat in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Gently mix everything with a fork, being careful not to compact the minced meat. Form into 12 equal patties, 5 cm thick.

Once the grill is hot, brush the grates with oil to prevent the patties from sticking.
Place the patties on the grill and cook for 4 minutes. Then flip and cook for another 4-6 minutes until medium-rare, or a little longer for well-done. Two minutes before the end of cooking, sprinkle 30 grams of grated cheese on each patty and close the grill lid. Transfer the patties to a serving platter and cover with foil.

Cut the buns in half and grill, cut side down.
Spread the young arugula on the 12 bottom bun halves, top with the patties and a slice of tomato and onion. Top each slider with the other bun half and serve with ketchup.

This dish is paired with wine made from the French Merlot grape variety.

Recipe grilled slider burgers with spicy mayonnaise.