St. Louis Burgers
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 487, total fat 28 G., saturated fats 11 G., proteins 28 G., carbohydrates 30 G., fiber 2 G., cholesterol 95 mg, sodium 428 mg, sugar 4 G.
Calories 487, total fat 28 G., saturated fats 11 G., proteins 28 G., carbohydrates 30 G., fiber 2 G., cholesterol 95 mg, sodium 428 mg, sugar 4 G.
The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, and that's up to you! There are countless ways to create original and unique burgers, and this version, with fried ravioli and gooey cheese inside, is a great way to try new combinations with minimal effort.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of ground beef with a maximum fat content of 7%
- 4 frozen fried cheese ravioli
- 4 tbsp. marinara sauce (comes with ravioli)
- 1/4 cup semi-skimmed ricotta
- 1 teaspoon dried Italian seasoning
- 4 hamburger buns, cut in half on the sides
We recommend
Recipes with similar ingredients: ground beef, marinara sauce, ricotta cheese, Italian seasonings
Cooking the dish according to the recipe:
- Prepare ravioli and sauce according to package directions.
- Mix the ricotta with the Italian seasoning. Add the ground beef and mix without compacting it. Form the ground beef into four 1 cm thick patties.
- Place the patties on the grill over hot coals. Grill, covered, turning, for 8-10 minutes (or 7-9 minutes on a preheated gas grill, covered, over medium heat), until a meat thermometer inserted horizontally into the center of the patty registers 165°F (71°C).
Note
Cooking times are based on fresh or well-defrosted ground beef. Color is not a reliable indicator of doneness, so use a digital meat thermometer. - Place a patty on the bottom half of each bun. Spread marinara sauce evenly and top with ravioli. Close the burgers.
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