Perfect pork burgers

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 4

The result is incredible flavors that meld perfectly. The burgers are quite filling. If you can't finish them all in one sitting, don't worry, as they're delicious even after reheating. If needed, you can substitute fresh sage for the dried one, and frying is also possible.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of minced pork
5 slices of bacon
1 clove garlic, minced
1/4 tsp dried crushed sage
4 potato buns, cut in half
Butter, softened for spreading
Slaw, for topping

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: minced pork, bacon, hamburger buns, sage

Cooking the dish according to the recipe:

Pulse the bacon and garlic in a food processor until coarsely ground. In a large bowl, combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper, and sage. Add the bacon mixture and gently mix with your hands.
Gently form the meat into 4 balls, then press lightly to form patties about 10 cm in diameter and 2.5 cm thick. Make a 5 cm wide indentation in the center of each patty with your thumb to help them stay flat when grilling.

Preheat the grill to medium-high heat. Season the patties with pepper. Cook without moving them until the bottom is charred, 5-6 minutes. Flip and cook until the other side is charred and the patties are firm, 4-6 minutes.
Meanwhile, spread potato buns on the cut sides with butter and grill.

Serve the patties between the bun halves. Top the meat with a side of shredded cabbage.

Categories:

recipe / Fast food / Hamburgers / Appetizers / Sandwiches / Food Network - recipes

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