Sloppy Joe's Sausage Burgers

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 427, total fat 19 G., saturated fats 7 G., proteins 30 G., carbohydrates 33 G., fiber 2 G., cholesterol 88 mg, sodium 710 mg, sugar 10 G.

To enhance the flavor of Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds finely chopped hot dog sausage and a steak spice blend to the thick meat sauce. Spoon the meat sauce directly onto the buns, grab plenty of napkins, and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp extra-virgin olive oil
900 g of ground turkey or beef tenderloin
1 pack of beef or pork sausages, cut into 1cm thick pieces.
1 onion, finely chopped
1 tbsp steak seasoning
1 tbsp chili powder
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 can of tomato sauce (400 g)
9 soft burger buns

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground turkey, sausages, sesame buns, tomato sauce, Worcestershire sauce, steak seasoning

Cooking the dish according to the recipe:

Heat olive oil in a deep skillet over medium-high heat. Add the ground meat and crumble. After 3-4 minutes, add the sliced sausages and cook for another 3-4 minutes. Add the onion to the skillet and cook until softened, another 5-6 minutes.
In a bowl, combine the spices, sugar, Worcestershire sauce, and tomato sauce. Pour the sauce over the meat and simmer for a few minutes to allow the flavors to meld. Place on buns and serve.

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