• Black Bean and Tomato Relish
• Hollandaise sauce for steak
• Texas Toast
• Steak

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory version of hollandaise sauce. And all this deliciousness... read more

• Cheese sauce
• Chicken
• Sandwiches
• Chicken seasoning

This sandwich is made with thin slices of chicken, fried in a rich bouquet of spices. A great alternative to beef steak when you're looking for something tasty and affordable. Place the fried chicken on buns, top with a flavorful cheese sauce, and... read more

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in half at once, add the filling, and top with the topping. read more

When you don't have access to an outdoor grill, grill your steak and vegetables in the oven. Everything cooks on one baking sheet and, like a good steak, in just minutes! A nice bonus: minimal dirty dishes, and if you line the baking sheet with foil, read more

This world-class dinner is ready in just 16 minutes! Juicy, seared filet mignon steak medallions are served on a bed of smashed boiled potatoes and fried onions. Ree Drummond recommends creamy horseradish for the sauce, but it's not... read more

How to treat a large group to a premium steak without breaking the bank? Make it into bite-sized cubes, sautéed in spices, and served as an appetizer with a dipping sauce and skewers or toothpicks to... read more

To enhance the flavor of Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds finely chopped hot dog sausage and steak seasoning to the thick meat sauce. Spoon the meat sauce directly onto the buns, and then... read more

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf on a baking sheet. Meatloaf is great served hot (as a main course) read more

The Rachel is a variation of the popular Reuben sandwich, only made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey, and sauerkraut is mixed with sweet fried onions. read more

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and delicious. Even meat-eaters won't miss it. read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

Despite its name, this sandwich is quintessentially American and was invented in the United States. It was probably called a French sandwich because of the French roll, which is split in half and filled with juicy beef. Such a large roll can hold a lot of... read more

Onion rings fried in beer batter acquire a stunning, distinctive flavor that pairs perfectly with the Montreal steak seasoning mixed into the batter. Additionally, beer and chilled sparkling water are added to the... read more

To make delicious pork ribs, you'll need any steak seasoning and beer, which will be both a flavorful complement to the spices and a delicious sauce. Meaty ribs, cut from the loin, are rubbed with the seasoning and wrapped in beer. read more

Grilled (or pan-fried) red onions with a sweet flavor make the perfect addition to burgers and sandwiches, a side dish for meat, or a simple yet delicious appetizer. Slice the onions into thick slices and drizzle with... read more