Sheet Pan Dinner: Steak with Vegetables
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
When you don't have access to an outdoor grill, grill a steak and vegetables in the oven. Everything cooks on one baking sheet and, like a good steak, in just minutes! A nice bonus: there's minimal mess, and if you line the baking sheet with foil, cleanup is a breeze.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 red bell peppers, sliced into thick rings
- 2 yellow bell peppers, sliced into thick rings
- 1 large yellow onion, sliced into thick rings (large rings only)
- 2 cups whole cherry tomatoes
- 2 boneless ribeye steaks, weighing 350 g each, approximately 4 cm thick.
- 4 teaspoons Montreal steak seasoning
- 4 tbsp. l. olive oil
- 4 tablespoons butter
- 1 loaf rustic French bread, for serving
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Cooking the dish according to the recipe:
- Position the oven rack on the highest shelf. Preheat the oven to broil.
- Arrange the peppers in a single layer on a baking sheet. Arrange the onions and cherry tomatoes in the same layer. You should have a bed of vegetables on which to rest the steaks.
- Place the steaks directly on the vegetables, 3-5 cm apart, so they don't touch. Sprinkle the steaks with 1 teaspoon of seasoning. Drizzle each steak with 1 tablespoon of olive oil. Place 1 tablespoon of butter on each steak.
- Grill in the oven until golden brown, about 5 minutes. Remove the baking sheet from the oven and flip the steaks with tongs. Sprinkle the other side of each steak with 1 teaspoon of Montreal steak seasoning. Drizzle each steak with 1 tablespoon of olive oil and top with 1 tablespoon of butter. Return the baking sheet to the oven and grill the other side for 3 minutes.
- Top each steak with half the vegetables from the baking sheet. Serve with a slice of French bread.
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