Coffee-crusted beef steak with vegetables
Votes: 6
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 337, total fat 16.5 G., saturated fats 6 G., proteins 37 G., carbohydrates 9 G., fiber 1 G., cholesterol 111 mg, sodium 360 mg, sugar 5 G.
Calories 337, total fat 16.5 G., saturated fats 6 G., proteins 37 G., carbohydrates 9 G., fiber 1 G., cholesterol 111 mg, sodium 360 mg, sugar 5 G.
Coffee-crusted beef steak with vegetables - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp and 1 tsp brown sugar
- 1 tbsp. instant coffee
- 1 teaspoon cocoa powder
- 1 teaspoon mustard powder
- 1/2 teaspoon ancho chili powder
- 1/8 tsp ground cinnamon
- 600-700 g beef pulp, cut into 4 pieces
- 2 teaspoons of vegetable oil
- 1 large onion, cut into wedges
- Salt and freshly ground pepper
- 1 green bell pepper, cut into strips
- Juice of 1/2 lime
- Lime wedges, cornbread (corn cake) for serving
We recommend
Recipes with similar ingredients: brown sugar, coffee, cocoa, mustard powder, ancho pepper, cinnamon, beef, onions, sweet pepper, lime, cornbread
Cooking the dish according to the recipe:
- In a bowl, combine 2 tablespoons of brown sugar, coffee, cocoa powder, mustard powder, chili powder, cinnamon, and 1 teaspoon of salt. Stir until smooth. Add the beef and coat it in the mixture.
- Heat vegetable oil in a cast-iron skillet. Add the meat and brown over medium heat for 3-6 minutes per side. This will give you a medium-rare steak. Transfer the steak to a cutting board and let it rest for a while.
- Add 1 teaspoon of brown sugar, onion, 1/4 teaspoon of salt, and pepper to taste to the pan with the meat juices. Cook over medium-high heat, stirring constantly, until the onion is soft and golden, about 5 minutes. Add the bell pepper and 1/4 cup of hot boiled water and cook for about 5 minutes more. Stir in the lime juice.
- Slice the steak across the grain. Arrange the steak among plates, add the roasted vegetables, and pour over the pan juices. Serve with lime wedges and cornbread.
Categories:
Similar recipes
