How to cook a steak? We fry the meat correctly, and most importantly, deliciously.

Want to cook a steak at home? Do you want to know the different doneness levels? What kind of meat is best for steak, and what cooking methods are best? Find the answers to all these questions in the article "How to Cook a Steak? Cook Meat Properly, and Most Importantly, Deliciously."

So, you've decided to cook a steak, which literally means "a piece of meat for frying." Many people think it's a simple undertaking, but anyone professional chef will confirm that there are a number of subtleties in this matter.

Exists 5 degrees of meat doneness Today we'll explore each of them and learn how to cook steak at home. Experts recommend using a ribbed frying pan, but if you don't have one, a regular frying pan will do just fine.

So, the first type is meat of the so-called quick roasting (or Rare (pep)), rare inside, slightly warm, with a crispy crust. To cook it, you need to heat the pan very hot and fry the piece, turning it occasionally, for 2 to 5 minutes.

Juicy, crispy, red meat with blood is called Medium-rareIn this case, each side of the steak is fried for 4 - 5 minutes.

View Medium The meat is juicy, slightly rare and red in the center, with a crispy crust. Fry each side in a hot frying pan for 5-6 minutes, then place in a hot oven for just a couple of minutes.

Medium well done - without juice, pale pink inside, with a crispy crust. It's cooked the same way as medium, but the cooking time is increased to 3-4 minutes.

Dry, juiceless, crispy meat is the last type. Well doneTo get this exact steak, preheat the frying pan and sear the meat for 5-6 minutes on each side. Place in a hot oven for 7-10 minutes.

Taste qualities beef The most balanced steaks are cooked medium-rare and medium. Therefore, these are the most popular cooking methods.

Well done is not recommended for roasting beef and lamb, because the meat itself becomes tough and dry, and the flavor and aroma are almost completely muted.

Eat How to determine the degree of doneness of a steak using your hand, comparing the hardness of the meat with the elasticity of the thumb muscle. The illustration above clearly shows this method.

Veal can be fried in any of the ways described above.

For game and pork Methods that cook the meat fairly well are best, starting with medium.

Steaks are best cooked fresh, or at least chilled. If you want everything to turn out just the way you envisioned, choose tender meats like veal, beef, pork tenderloin, or pork neck.

Detailed steak recipes With photos. They'll help you cook meat properly and deliciously.

Bon appetit!