Bavette steak

Votes: 1

Time: 40 minutes plus marinating time
Complexity: easily
Quantity: for a large company

Bavette steak, also known as sirloin flap steak, is cut from the rump of the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. While not as tender as more expensive steaks, its fibrous texture allows it to absorb marinade well, and the longer you marinate it, the better it will taste. Marinate the steak midweek, refrigerate it, and you'll have a delicious, juicy steak ready for the weekend. A special steak seasoning, the recipe for which is also provided below, will add a special flavor. Serve the grilled steak with coleslaw or potato salad.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Steak

2.3 kg sirloin flap steak with good marbling
180 ml of a mixture of olive and vegetable oil
110g steak seasoning, recipe below
40 ml apple cider vinegar or red wine vinegar
Potato salad, for serving
Coleslaw, for serving

Seasoning for grilled meat

4 tablespoons orange juice
15 g of crushed garlic
15 g chopped onion
15 g of ground mustard
15 g mustard seeds
7 g granulated garlic
7 g granulated onion
15 grams of salt
15 g finely ground black pepper
15 g coarsely ground black pepper

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Using a sharp knife, trim the meat of the silvery membrane and 90% of the surface fat. Cut the meat into 7x7 cm cubes and place them in a non-reactive container.
Combine the oil, steak seasoning, and vinegar in a bowl; pour over the meat. Mix with your hands to evenly coat all pieces. Marinate the meat in the refrigerator for 3-5 days. The longer, the better!

Grill the meat to your desired doneness and serve with homemade potato salad, coleslaw, or any other side dish of your choice.

Seasoning for grilled meat:

In a bowl, combine orange juice, chopped garlic and onion, mustard powder, mustard seeds, dried garlic and onion, salt and black pepper.

Categories:

recipe / Picnic / Backyard Recipes / Summer dishes / Main courses / Meat / Grill, barbecue / Grilled steaks / Grilled meat /