Time: 45 min.
Complexity: easily
Servings: 8

Prepare onion rings the way they're made in the best steakhouses and meat restaurants. The onions are sliced ​​into wide rings, breaded, and deep-fried. These crispy rings make a delicious side dish for meat dishes and a great beer snack.

Ingredients:

• 2 large red onions, sliced ​​into 2.5cm wide rings.
• 2 cups milk and 1 large egg (beaten)
• 1 cup flour, 1 cup cornstarch and 1 teaspoon salt (mix)
• Special equipment: a deep fryer or a heavy-bottomed saucepan filled with 10 cm of vegetable oil heated to 185° C

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red onion, milk, eggs, flour, starch

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Preparation:

Step 1
• Soak the onion rings in the milk and egg mixture for 30 seconds. Then roll each ring in the flour mixture. Dip the rings in milk again, then in flour.
Step 2
• Fry in hot oil for about 5 minutes until golden brown. Transfer to paper towels and season with salt to taste.

Votes: 2