Stuffed onion rings
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 567, total fat 28 G., saturated fats 12 G., proteins 26 G., carbohydrates 49 G., fiber 4 G., cholesterol 75 mg, sodium 1180 mg, sugar 7 G.
Calories 567, total fat 28 G., saturated fats 12 G., proteins 26 G., carbohydrates 49 G., fiber 4 G., cholesterol 75 mg, sodium 1180 mg, sugar 7 G.
This recipe takes deep-fried onion rings to the next level. Try these beer-battered onion rings stuffed with mozzarella and pepperoni. Serve them with marinara sauce for dipping, and enjoy the flavor of pepperoni pizza in every bite.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Vegetable oil, for deep frying
- 4 large white onions
- 220 g thin slices of mozzarella
- 220 g thin slices of pepperoni
- 2 cups premium flour
- 1 tbsp Italian seasoning
- 1 teaspoon garlic powder
- 0.33 l of beer
- 1/4 tbsp. grated parmesan
- 1 tbsp. marinara sauce, for filing
We recommend
Recipes with similar ingredients: onions, Italian seasonings, garlic powder, light beer, marinara sauce, mozzarella cheese, pepperoni sausage
Cooking the dish according to the recipe:
- Pour 8 cm of vegetable oil into a large wok or deep fryer. Heat the oil to 175°C.
- Slice the onion into 1-cm-thick slices and separate into rings. Take two rings that fit inside each other, place a slice of cheese and a slice of pepperoni between the rings, and press them together. Repeat with all the rings.
- Place 0.5 cups flour in a shallow bowl. In a larger bowl, combine the remaining 1.5 cups flour, Italian seasoning, and garlic powder. Slowly whisk in enough beer to make the batter the consistency of pancake batter. Season with salt and pepper. Let sit for 5 minutes.
- Carefully coat the stuffed onion rings in flour, then dip them in the batter. Fry them, a few at a time, until golden brown, 2-3 minutes. Sprinkle with salt and Parmesan cheese. Serve immediately with marinara sauce.
Categories:
Similar recipes
