Onion rings in cornmeal
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Onion rings have been a staple in American cuisine for about 100 years. Originally, they were served as an accompaniment to meat and fish dishes. Today, this simple appetizer can be found in virtually every country, from fast food restaurants to more sophisticated establishments. But making onion rings at home is just as easy—practically every kitchen has a couple of onions, flour, and vegetable oil. They can be served as an appetizer for guests or, as their creators intended, as part of a more complex side dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large onions
- 2 cups of sour milk or kefir
- 1.5 cups of wheat flour
- 1/4 cup corn flour
- 1 liter of vegetable oil
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Recipes with similar ingredients: onions, corn flour, sour milk, kefir
Cooking the dish according to the recipe:
- Peel the onion, cut into 1.2-2 cm thick slices and separate into rings. In a medium bowl, mix sour milk, 1.5 tsp. salt, and 1 tsp. pepper. Add the onion rings, mix thoroughly, and let marinate for at least 15 minutes. In a separate bowl, mix both types of flour, 1 tsp. salt, and 0.5 tsp. pepper.
- When you're ready to fry the onion rings, preheat the oven to 200°F (93°C). Line a baking sheet with paper towels.
- Heat oil in a large saucepan or wok to 175°C. Remove the onions from the sour milk mixture in batches and coat them in the flour mixture. Add them to the hot oil and fry for 2 minutes, until golden brown. Using tongs, flip the rings once during frying. Don't add too many at once!
- Place the cooked onion rings on a baking sheet, season generously with salt, and place them in the oven to keep warm while you prepare the next batch. Continue frying and transferring them to the preheated oven until all the onion rings are fully fried. They will remain crispy in the oven for up to 30 minutes. Serve hot.
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