Time: 35 min.
Complexity: easily
Servings: 18 - 20

Bacon roll - detailed recipe.

Ingredients:

• 250 g frozen puff pastry, defrosted
• 0.25 cup corn flour
• Olive oil
• 1 teaspoon mustard
• 100 g soft low-fat cheese with herbs
• 1 cup crumbled cooked bacon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

puff pastry, bacon, cheese, corn flour, mustard

We recommend

Preparation:

Step 1
• Preheat oven to 200°C. Line a baking pan with parchment paper.
Step 2
• Sprinkle some cornmeal on a flat, clean surface. Roll the dough out onto the cornmeal. Spread the mustard evenly over the dough, leaving a 1.5 cm border around the edges. Sprinkle the cheese over the mustard. Sprinkle with bacon.
Step 3
• Roll out the dough as if for a swiss roll and cut into 1.5 cm (0.6 in) pieces. Place the rolls, cut side down, on a baking sheet, 5 cm (2 inches) apart. Brush each roll with olive oil. Bake until golden brown, 12-15 minutes. Serve warm.
  
  Recipe Cheese in filo pastry, with the addition of herbs.

Votes: 3