Time: 20 min.
Complexity: easily
Servings: 4

Sweet and savory lovers will love these sandwiches: toasted bread with cinnamon and raisins is spread with butter and yogurt, topped with thin apple slices and pieces of fried bacon. The result is delicious, crunchy, and juicy.

Ingredients:

• 4 slices toasted cinnamon raisin bread
• 2 tbsp softened butter
• 2 tablespoons plain Greek yogurt
• 1 slice of bacon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white bread, bacon, maple syrup

We recommend

Preparation:

Step 1
• Fry 1 slice of bacon until crisp, then cut into pieces. Combine 2 tablespoons each of softened butter and plain Greek yogurt in a food processor.
Step 2
• Spread on 4 slices toasted cinnamon-raisin bread. Top with thinly sliced ​​apples, sprinkle with bacon, and drizzle with maple syrup.

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