10 Cheese Toast Recipes

Cheese Pizza Toast

Spread tomato sauce on a slice of sourdough bread. Top with coarsely grated mozzarella and finely grated Parmesan, a few basil leaves, and a second slice of sourdough bread. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until the cheese is melted and the sandwich is golden brown, 3-4 minutes per side; add more butter if needed.

Cheese toast with raisins and walnuts

Combine equal parts room-temperature cream cheese and goat cheese with chopped walnuts and a splash of maple syrup. Sandwich 2 tablespoons of the mixture between two slices of cinnamon-raisin bread. Melt 1 tablespoon of butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until the cheese is melted and the bread is golden brown, 2-3 minutes per side; add more butter if needed.

Parisian Cheese Toast

Slice the croissant lengthwise and spread both halves with mayonnaise and Dijon mustard. Place a slice of Muenster cheese, a slice of ham, and another slice of Muenster cheese between them. Brush the outside of the sandwich with butter. Heat a nonstick frying pan over medium-low heat; place the sandwich on it and cover with another frying pan. Cook until the cheese is melted and the bread is golden brown, about 3 minutes per side.

Italian Cheese Toast

Split a long sandwich bun in half lengthwise; sandwich a slice of provolone, 4 thin slices of soppressata or salami, some hot cherry peppers, and another slice of provolone between the halves. Heat 1 tablespoon olive oil in a nonstick skillet over medium-low heat; add the sandwich and cover with another skillet. Cook until the cheese is melted and the bread is golden brown, 3 to 4 minutes per side.

Toast with brie cheese and apricot jam

Spread apricot jam on the brioche halves. Place the brie between them. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until the cheese is melted and the bread is golden brown, 3-4 minutes per side; add more butter if needed.

Tex-Mex Cheese Sandwich

Split a Kaiser roll lengthwise; layer grated Mexican cheese and sliced ​​pickled jalapeños between the halves. Brush the outside of the sandwich with butter. Heat a nonstick skillet over medium-low heat; place the sandwich on the bun and cover with another skillet. Cook until the cheese is melted and the bread is golden brown, 3-4 minutes per side.

Cheese toast with pastrami

Spread mustard on 2 slices of rye bread. Layer 1 slice of Swiss cheese, a few slices of pastrami, some sauerkraut, and another slice of Swiss cheese between them. Brush the outside of the sandwich with butter. Heat a nonstick skillet over medium-low heat; place the sandwich in it and cover with another skillet. Cook until the cheese is melted and the bread is golden brown, 3-4 minutes per side.

Cheese toast with pesto

Cut a 4-inch (10-cm) piece of focaccia in half lengthwise; spread pesto on the cut sides. Layer fresh mozzarella and baby arugula between them. Heat a nonstick skillet over medium-low heat; brush with a thin layer of olive oil. Add the sandwich and cover with a heavy skillet. Cook until the cheese is melted and the bread is golden brown, 3-4 minutes per side.

Toast with Gruyere and Thyme

Slice a 6-inch baguette in half lengthwise; sandwich coarsely grated Gruyère cheese and chopped thyme between the halves. Heat a nonstick skillet over medium-low heat; brush with a thin layer of olive oil. Add the sandwich and cover with a heavy skillet. Cook until the cheese is melted and the bread is golden brown, 3-4 minutes per side.

Jeff Mauro's French Onion Cheese Toast

We turned to the King of Sandwiches himself for one of his best white bread cheese toast recipes with a twist. The link to the recipe is below.

Recipe: Hot sandwiches with cheese and French onions

Votes: 12