French toast in syrup with bananas
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 526, total fat 11 G., saturated fats 4 G., proteins 12 G., carbohydrates 98 G., fiber 1 G., cholesterol 162 mg, sodium 523 mg, sugar 62 G.
Calories 526, total fat 11 G., saturated fats 4 G., proteins 12 G., carbohydrates 98 G., fiber 1 G., cholesterol 162 mg, sodium 523 mg, sugar 62 G.
French toast is made as a casserole. It's much faster and more convenient than frying several slices at a time. Simply pour the egg-milk mixture over the bread, let it soak, and bake. Serve with a quick homemade banana syrup.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 boxes (350 g each) frozen cinnamon French toast
- 4 eggs
- 3 cups of milk
- 2 tbsp. maple syrup
- 1 teaspoon pumpkin pie spice mix
- 1/3 cup jam
- 1 banana, sliced into rounds
We recommend
Recipes with similar ingredients: white bread, eggs, milk, pumpkin pie spice, maple syrup, confiture, bananas
Cooking the dish according to the recipe:
- Spray two 9x13-inch baking pans with cooking spray. Evenly distribute the French toast slices over the bottoms of the prepared pans; set aside.
- In a medium bowl, whisk together the eggs, milk, 1 cup maple syrup, and pumpkin pie spice until smooth. Divide evenly among the French toast slices in each pan. Cover with plastic wrap and let sit for 1 hour, occasionally pressing the toast into the liquid.
- Preheat oven to 175°C. Remove the plastic wrap and place the baking sheets in the oven. Bake for about 1 hour or until golden brown.
- In a small saucepan, combine the remaining 1 cup maple syrup, jam, and sliced banana. Heat over medium-low heat. Pour the warm syrup over the French toast.
Categories:
Recipe collections
Similar recipes
