Deviled Eggs (10 Recipes)

Deviled eggs are one of the best options that are perfect for Easter.

Follow these instructions for making classic deviled eggs, plus 8 variations. Start with the classic deviled egg recipe, then try adding something more interesting to this appetizer. Not only will you find most of the ingredients in your fridge or pantry, but you'll also be able to prepare it quickly and feed a large crowd.

1. Great Hard-Boiled Eggs

Place the eggs in cold water. Bring it to a boil. Cover the pan, turn off the heat, and let it sit for 13 minutes.

2. Classic

For the classic version, remove the yolks from cooked eggs and mix them with mayonnaise, Dijon mustard, salt and pepper.

3. With bacon and blue cheese

This savory version is super simple. Make classic deviled eggs, then top the mixture with chopped bacon and blue cheese.

4. Greens

These deviled eggs are topped with chopped chives and pickles.

5. With mango chutney

For a vibrant, savory mixture, combine egg yolks with red curry paste and mango chutney

6. With hot sauce and cheese

Update the classic with a few drops hot sauce and crumbled cheese. The flavor will be bright and piquant.

7. With pesto

Add a little something to classic deviled eggs pesto.

8. With onions

Garnish classic deviled eggs with fried onions.

9. With marinated okra

This distinctive southern vegetable is delicious pickled. Slice it into thin, neat slices and arrange them on top of classic deviled eggs.