Jalapeño-Stuffed Eggs
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Recipe for deviled eggs with jalapeño peppers and fried onion rings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Zest of 1 lemon
- 2 teaspoons chopped pickled jalapeños
- Salt and freshly ground pepper
- Fried onion rings in batter, crumbled
- Paprika
We recommend
Recipes with similar ingredients: eggs, mayonnaise, Dijon mustard, lemon zest, jalapeno pepper, onion rings, paprika
Cooking the dish according to the recipe:
- Mash the yolks into a paste, add mayonnaise, mustard, lemon zest, and jalapeño pepper. Season with salt and pepper and stir.
- Fill the egg whites with the yolk mixture and sprinkle with onion and paprika.
Serve stuffed eggs as an appetizer.
Categories:
Similar recipes
