Grilled Stuffed Jalapeños
Votes: 4
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Jalapeños are medium-sized chili peppers that are picked green. They are prized for the warmth they provide when eaten. Grilled jalapeños, stuffed with a mozzarella-oregano mixture and wrapped in a slice of bacon, make a great appetizer, especially if you're planning an outdoor dining experience.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 fresh whole jalapeños
- 1 tbsp. coarsely grated mozzarella
- 1 teaspoon chopped oregano
- 8 slices smoked bacon
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Recipes with similar ingredients: jalapeno pepper, mozzarella cheese, oregano, smoked bacon
Cooking the dish according to the recipe:
- Preheat a gas or charcoal grill, or a grill pan on the stovetop over high heat.
- Grill the jalapeños on all sides until golden brown or blistered and tender, 3 to 5 minutes. Remove from heat and let cool.
- Meanwhile, in a small bowl, combine the cheese and oregano. Season with salt and pepper.
- To remove the seeds from the peppers, cut off the stems and then cut the jalapeños lengthwise down the middle, being careful not to cut the peppers completely in half. Remove the skins and carefully scrape out the seeds and skin with a spoon. Fill the cavities of the peppers with 1 tablespoon of the cheese-oregano mixture.
- Then, wrap one slice of bacon tightly around the stuffed jalapeño to seal in the cheese. Transfer to a hot grill (be sure to place the jalapeño on the grill with the bacon ends facing down). Cook until the bacon is crispy and cooked through, about 5 minutes. Serve immediately.
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