Peppadew Stuffed Peppers
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 42, total fat 2 G., saturated fats 1 G., proteins 2 G., carbohydrates 5 G., fiber 2 G., cholesterol 3 mg, sodium 36 mg, sugar 3 G.
Calories 42, total fat 2 G., saturated fats 1 G., proteins 2 G., carbohydrates 5 G., fiber 2 G., cholesterol 3 mg, sodium 36 mg, sugar 3 G.
For a quick and delicious appetizer, fill marinated Peppadew peppers with soft goat cheese and herbs, piping it with a pastry bag. If you don't have a pastry bag, use a regular plastic bag with the corner snipped off. This appetizer pairs perfectly with alcoholic drinks.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 170 g of soft goat cheese with herbs, room temperature
- 24 Peppadew peppers
- 1 bunch of chives
We recommend
Recipes with similar ingredients: peppadew pepper, goat cheese
Cooking the dish according to the recipe:
- Place the goat cheese in a zip-lock bag. Snip off the corner of the bag and pipe the cheese into the peppers.
- Refrigerate until ready to serve and sprinkle with chives.
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