Marinated peppers with gorgonzola
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 24 canapés
Complexity: easily
Quantity: 24 canapés
Nutritional value per serving:
Serving size: 1 of 8 servings
Calories 198, total fat 11 G., saturated fats 6 G., proteins 10 G., carbohydrates 17 G., fiber 6 G., cholesterol 26 mg, sodium 566 mg, sugar 8 G.
Serving size: 1 of 8 servings
Calories 198, total fat 11 G., saturated fats 6 G., proteins 10 G., carbohydrates 17 G., fiber 6 G., cholesterol 26 mg, sodium 566 mg, sugar 8 G.
To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like Gorgonzola because it's a little sweeter and milder than other blue cheeses. Plus, it's Italian, just like me!" Jeff laughs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 slices soppressatta, cut in half
- 150 g gorgonzola or other blue cheese, cut into 24 cubes
- 24 small basil leaves (or 12 large ones, cut in half lengthwise)
- 24 sweet pickled picante peppers, such as Peppadew
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Recipes with similar ingredients: peppadew pepper, Gorgonzola cheese, salami, sopressata, basil
Cooking the dish according to the recipe:
- Place a cube of Gorgonzola on a basil leaf. Wrap the cheese in sausage and basil and tuck it into the pepper.
- Repeat with the remaining ingredients and serve.
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