Sopressata

The beauty of this appetizer is that it doesn't require any cooking! All you need are room-temperature ingredients:...

If you love pizza but don't have time to mess around with dough, make it on a baguette! Remove the crumb from a sliced ​​lengthwise...

Marinated Peppadew peppers are filled with rolled soppressata slices, basil, and blue cheese for a delicious...

According to Denver butcher Il Porcellino Salumi, to fully enjoy their...

Artichoke hearts, roasted bell peppers and black olives are combined with a fragrant tomato sauce, pasta,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with...

Dry-cured Italian sausage adds a rich, meaty flavor and a pleasant salty note to hot sandwiches. Finely...

What could be easier than cooking pasta in sauce in one pot?! No need to wait for the water to boil:...

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti platter. It includes meat...

This bread stuffing with Italian delicacies differs from the traditional American stuffing that...

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a leaf...

This lasagna differs from the classic version with its unusual texture: instead of meat sauce, it is made with...

The mild flavor of white fish is the perfect backdrop for a more vibrant side dish. Take advantage of the savory and salty flavors of Italian...

Fragrant basil and fresh chives complement the creamy filling of this Italian sausage quiche...

The beauty of the Sicilian muffuletta sandwich is that it's very large, and one serving can feed four to...

If you're expecting dinner guests while the meat is cooking, serve antipasto. This is an Italian-style appetizer that...

The sandwich is made with soppressata, provolone cheese, and fresh arugula. Everything is placed on a sliced...

Pasta with beans is a thick soup originating in Italy, where the dish is called pasta e fagioli. It's made with vegetables,...

Panzanella, a summer Italian salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing...

This dish is made using whole grain penne pasta, which, unlike the usual wheat...

Antipasti in Italian cuisine is what brightens the wait for dinner. Various small dishes are served on a large platter...

Antipasto, an Italian appetizer, is served before the main course. It's typically a large plate with individual piles of...

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served...

Detailed recipe for Mini Pizzas with Beets and Cheese.

Detailed recipe for preparing the dish - Muffuletta Sandwich.

Detailed recipe for Pizza with Butternut Squash and Sopressata.

Detailed recipe for the dish - Pizza "Sopressata".

A recipe for a meat and vegetable salad called "Hoagie" for hamburgers. The salad consists of two types of sausage, cheese, lettuce...

Enjoy the taste of a meaty Italian sandwich: cut pickles (salami, soppressata or prosciutto) into strips, and...

Detailed recipe for Frittata with Salami and Swiss Chard.

Detailed recipe for the dish - Pizzetti with salami, tomatoes and basil.

An Italian antipasto appetizer prepared as a salad with the addition of smoked sausage and mozzarella cheese...