Antipasto in lettuce bowls

Votes: 3

Time: 15 min.
Complexity: easily
Servings: 16

Nutritional value per serving:

Calories 119, total fat 9 G., saturated fats 3 G., proteins 6 G., carbohydrates 6 G., fiber 2 G., cholesterol 18 mg, sodium 395 mg, sugar 3 G.

The beauty of this appetizer is that it requires no cooking! All you need are room-temperature ingredients: deli meats, cheeses, vegetables, and some lettuce, and you'll have the perfect quick appetizer for a cocktail party!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

90 g Genoa salami, diced
90 g soppressata, diced
90 g fresh mozzarella, diced
90 g provolone, diced
1 jar (340 g) marinated artichokes, rinsed and chopped (reserve brine)
1 cup cherry tomatoes, quartered
1/2 cup chopped pitted Castelvetrano olives
10-12 crushed Peppadew peppers
1/4 cup red wine vinegar
14-16 firm lettuce leaves
Chopped fresh basil for topping

Ingredient Substitution Suggestions

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Recipes with similar ingredients: salami, mozzarella cheese, provolone cheese, sopressata, peppadew pepper, olive, wine vinegar, basil

Cooking the dish according to the recipe:

In a bowl, combine salami, soppressata, mozzarella, provolone, artichokes, tomatoes, olives, pepper, vinegar, and 1/4 cup of the artichoke brine. Spread the salad over the lettuce leaves. Sprinkle with basil.

Note

Sopressatta, a dry-cured sausage, is a dried sausage with soft grains of fat, filled with aromatic spices, and, depending on the region, mold. The sausage can be substituted with any dry-cured pork sausage.

Categories:

recipe / Summer dishes / Festive dishes / Cocktail party / Calorie content of prepared meals / Appetizers / Canapes / Meat appetizers / / Food Network - recipes / Italian cuisine