Time: 10 min.
Complexity: easily
Servings: 4

A simple and juicy salad with sweet Bibb lettuce, tomato wedges, red onion, and Kalamata olives, dressed with a creamy vinaigrette that melds the flavors of these simple ingredients into a cohesive bouquet. Perfect for a vegetable-rich, everyday meal.

Ingredients:

• 1/3 cup mayonnaise
• 2.5 tbsp red wine vinegar
• 1 tbsp. l. olive oil
• 2 tsp finely chopped fresh parsley
• 1 head Bibb lettuce, leaves separated
• 2 ripe ox heart tomatoes, sliced
• Half a small red onion, thinly sliced
• 2 tablespoons pitted Kalamata olives, halved

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salad tomatoes, Bibb lettuce, Kalamata olives, wine vinegar

We recommend

Preparation:

Step 1
• In a medium bowl, combine the mayonnaise and vinegar with 0.5 teaspoon of salt and a few grinds of black pepper. Stir in the olive oil and parsley.
Step 2
• Place the lettuce leaves on a large platter and top with tomatoes, onions, and olives. Drizzle with a little dressing and serve.

Votes: 1