Tomato and Snow Pea Salad

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4

This vitamin-rich salad is filled with fresh, juicy vegetables—tomatoes and snow peas—and their sweet flavor is beautifully enhanced by a tart dressing of vegetable oil, rice vinegar, and garlic. To make this salad not only delicious but also visually striking, use tomatoes of different colors. It's a great appetizer for any meat dish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g coarsely chopped red and yellow tomatoes
1 crushed clove of garlic
1 tbsp. l. rice vinegar
1/4 teaspoon sugar
2 teaspoons of vegetable oil
2 thinly sliced green onions
110 g of thinly sliced snow peas

Ingredient Substitution Suggestions

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Recipe:

In a large bowl, combine 1 minced garlic clove, 1 tablespoon rice vinegar, 1/4 teaspoon sugar, and 2 teaspoons vegetable oil; season with salt and pepper to taste. Add 1 pound chopped yellow and red tomatoes, 2 thinly sliced shallots, and 4 ounces thinly sliced snow peas; stir to combine.

Recipes with similar ingredients: tomatoes, sugar snap peas, rice vinegar, green onions, garlic

Categories:

recipe / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Appetizers / Vegetable appetizers / Salads / Vegetable salads / Food Network - recipes