Green peas as a side dish
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 82, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 6 G., fiber 2 G., cholesterol 15 mg, sodium 77 mg, sugar 3 G.
Calories 82, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 6 G., fiber 2 G., cholesterol 15 mg, sodium 77 mg, sugar 3 G.
Tender snow peas in a light sugar glaze are a delicious, easy-to-make side dish that pairs well with almost any meal. The snow peas are simmered in butter with a pinch of sugar, green onions, and a little water until the pods are bright green and glossy. The result is incredibly juicy.
We recommend
Recipe:
In a large skillet over medium-high heat, melt 2 tablespoons butter. Add 8 ounces (220 g) snow peas, 1 bunch finely chopped green onions, a pinch of sugar, and 1/4 cup water. Cover and simmer for 2 minutes, then remove the lid and reduce the liquid for another 2 minutes. Season with salt to taste.
Recipes with similar ingredients: peas, green onions
Categories:
Similar recipes
