Quinoa and Pea Pod Salad
Votes: 4
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Quinoa is considered a superfood, rich in protein, vitamins, and essential micronutrients, and healthy eaters around the world are eager to incorporate it into their diets. Quinoa makes a particularly appealing addition to salads. Pair it with fresh vegetables, such as carrots, tender sugar snap peas, and raisins, for an even healthier meal. For a more vibrant and complex salad, combine the sweet vegetables and raisins with roasted salted seeds and a tart dressing of olive oil and white balsamic vinegar. You'll be delighted with the variety of textures and flavors in one bowl.
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Recipe:
Cook 3/4 cup quinoa according to package directions; fluff. Transfer to a large bowl; add 1 cup each grated carrot, finely chopped cucumber, and finely chopped sugar snap peas, 1/2 cup raisins, and 1/4 cup each chopped parsley and salted sunflower seeds; toss to combine. Drizzle with olive oil and white balsamic vinegar; season with salt and pepper to taste.
Recipes with similar ingredients: quinoa, carrot, cucumbers, sugar snap peas, sunflower seeds, raisin
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