Quinoa and Tomato Salad
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
In addition to juicy grape tomatoes, this hearty quinoa salad also features sliced tender hearts of palm and plenty of fresh herbs. A great summer option for a healthy snack or as a side dish to meat dishes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup quinoa
- 1 cup grape tomatoes
- 1 can (425 g) canned hearts of palm
- 2 green onions
We recommend
Recipes with similar ingredients: quinoa, grape tomatoes, palm heart, green onions, parsley
Cooking the dish according to the recipe:
- Cook 1 cup of quinoa according to package directions. Stir to cool slightly.
- Combine 1 cup halved grape tomatoes, 1 1/4 lb can (425 g) rinsed and sliced hearts of palm, 2 chopped green onions, 2 tablespoons olive oil, and a pinch of sugar; season with salt to taste. Sprinkle with finely chopped parsley.
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