Carrot salad with snow peas
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Snow pea pods are so tender that they can be eaten whole fresh. They're a great companion to grated carrots in an Asian salad. Dress the vegetables with store-bought Asian dressing and add crispy chow mein noodles for extra crunch. The perfect summer appetizer!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- One packet (280 g) of grated carrots
- 2 cups snow peas
- 4 green onions
- 2 cups crispy chow mein noodles
We recommend
Recipes with similar ingredients: carrot, sugar snap peas, green onions, ginger root, sesame
Cooking the dish according to the recipe:
- Combine one 10-ounce (280 g) package of grated carrots with 2 cups of julienned snow peas and 4 thinly sliced green onions. Drizzle with 1/3 cup of Asian sesame dressing and toss. Just before serving, top with 2 cups of crispy chow mein noodles.
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