Carrot salad with raisins and pineapple
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
You'll love the combination of juicy fresh carrots, golden raisins, and pineapple chunks in this refreshing, vitamin-rich salad. Let the raisins soften in boiling water before adding them. The fruity, sweet flavor of the main ingredients is perfectly complemented by a squeeze of lemon juice and a dressing of equal parts mayonnaise and sour cream, with a touch of sugar. The flavor is balanced, with a refreshing citrus tartness. This salad makes a great addition to both a holiday table and your everyday meal.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of carrots
- 1/3 cup golden raisins
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons of sugar
- 0.5 tsp salt
- 1/3 cup fresh pineapple, diced
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Cooking the dish according to the recipe:
- Place the raisins in a small bowl and pour boiling water over them. Let sit for 5 minutes, then drain.
- Fit the grater attachment to a food processor. Cut the carrots in half and place them sideways in the feed tube. Grate the carrots in batches. Place the grated carrots in a medium bowl, add the lemon juice, and toss to combine.
- For the dressing, combine sour cream, mayonnaise, sugar, and salt. Pour the dressing over the carrots and add the pineapple and raisins. Stir and serve.
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