Salad with pineapple, citrus and coconut
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This refreshing tropical salad is perfect for a hot summer. It features grapefruit, orange, pineapple, coconut flakes, and aromatic fresh mint leaves, while a little grated ginger adds a touch of piquancy to the sweet salad. Eat it plain or layer it with cottage cheese for a delicious and healthy breakfast.
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Recipe:
Divide 1 grapefruit and 2 oranges into segments; reserve the juices. Toss the segments with 1 cup pineapple chunks, 1/4 cup mint leaves, 1 tablespoon agave syrup, and 1 teaspoon grated peeled ginger. In another bowl, mix 1 cup cottage cheese with the reserved citrus juice until creamy. Serve the cottage cheese with the fruit salad. Sprinkle with toasted coconut and garnish with mint leaves.
Recipes with similar ingredients: Pineapple, grapefruit, Oranges, ginger root, Agave nectar, cottage cheese, coconut flakes, mint
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