Chicken shashlik with pineapple

Votes: 1

How to Make Chicken and Pineapple Shish Kebab

Photo of the dish: Antonis Achilleos

Time: 1 hour 5 minutes
Complexity: easily
Servings: 4 - 6

To make Tyler Florence's Pineapple Chicken Kebab, first make a rich barbecue sauce with ketchup, honey, and soy sauce, then use it as a marinade for lean chicken breasts and fresh pineapple.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup ketchup
1/4 cup soy sauce
1/4 cup honey
1 tbsp mild yellow mustard
1/4 cup light brown sugar
2 cloves of garlic
Juice of 1 lemon
8 chicken thighs, boneless and skinless
1 fresh pineapple
Olive oil, for grilling
Coarse salt and freshly ground pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ketchup, soy sauce, honey, mustard, brown sugar, garlic, lemon juice, chicken thighs, Pineapple, barbecue sauce

Cooking the dish according to the recipe:

Combine ketchup, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice in a saucepan. Bring to a boil and simmer until the sauce thickens, about 10 minutes. Cool, then discard the garlic.
Cut each chicken thigh in half. Peel and core the pineapple; cut into 2.5 cm cubes. Thread the chicken, alternating with the pineapple, onto wooden skewers. Brush the kebabs with olive oil and sprinkle with salt and pepper. Drizzle a little sauce over the top.

Preheat the grill to medium. Grill the kebabs, turning and basting with additional sauce, for 10-12 minutes, until cooked through. Serve with the remaining sauce.

Categories:

recipe / Backyard Recipes / Summer dishes / Grill, barbecue / Grilled chicken / Grilled poultry / Grilled vegetables and fruits / Appetizers / Snacks with sauces / Meat appetizers / / Tyler Florence