Shrimp and Okra Skewers
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Recipe for shrimp and okra shashlik.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g of jumbo shrimp, split and shelled
- 110 gr. okra (okra)
- 110 g yellow green beans, halved
- Vegetable oil for grilling
- 3 tablespoons of sugar
- 1 tbsp. l. olive oil
- 4 green onions, cut into 2.5-5 cm pieces
- 110 g melted butter
- 1/4 tbsp. dry sherry
- 1 tbsp Worcestershire sauce
- 2 tbsp plus 2 tsp Old Bay seasoning (fish and seafood seasoning) Old Bay)
- Juice of 1/2 lemon, plus wedges for serving
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Cooking the dish according to the recipe:
- Preheat the grill to medium and brush the grates with vegetable oil. In a large bowl, combine 2 cups of water, sugar, and 2 tablespoons of Old Bay seasoning and stir until the sugar dissolves. Add the shrimp and let marinate for 10 minutes.
- Remove the shrimp from the marinade and pat dry with paper towels. In a large bowl, toss the shrimp with olive oil and 1 teaspoon Old Bay seasoning. Thread the shrimp, okra, green beans, and green onions onto 8 10-inch skewers.
- In a small bowl, combine the melted butter, sherry, Worcestershire sauce, lemon juice, and the remaining 1 teaspoon Old Bay seasoning. Grill the kebabs until streaky and the shrimp are cooked through, 2-3 minutes per side. Remove the kebabs from the grill and brush with a little of the sherry-infused butter. Serve with lemon wedges and the remaining butter.
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