Sherry

• Cocktail
• Vanilla syrup

The cold brew eggnog recipe includes Madeira, Cognac, and Jamaican rum, but this version of the cocktail radically changes the flavor accents! Cognac is replaced with Irish whiskey, and Madeira with a more vibrant sherry. In this recipe, the malty notes are... read more

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is cooked entirely in a rice cooker. The shrimp are enhanced with the smoky flavors of chorizo ​​and paprika, crisp red pepper, and a bright squeeze of lemon juice at the end. When layering, read more

Butterflyed chicken bakes much faster than whole chicken, you don't have to turn it while baking, and you can be sure that each piece will be covered with a delicious crispy crust. Simply cut off the backbone of the chicken, open it up, and read more

Marinate the tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses with the teriyaki flavors, marinate it for longer, ideally 6 hours. Then the tuna... read more

This complete chicken dish with a vegetable side dish in sauce is made in one pot. Chili paste and ginger give it a piquant flavor that pairs perfectly with the natural sweetness of the pumpkin. Only chicken thighs are used in the preparation. read more

To ensure the richest and most vibrant flavor of sweet potato mash, Alex Guarnaschelli makes it using baked sweet potatoes. After baking, the pulp is easily mashed with a spoon or whisk. Alex then toasts the mashed potatoes again in the oven to enhance the flavor. read more

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses rather tough flank steak. The key to tender, juicy meat is to slice it very thinly. read more

• Portobello mushrooms and fries
• Cheese sauce

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a rich cheese sauce. This cheesesteak can be served not only on... read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus and let it thicken and coat each bite deliciously. The whole dish will take no more than 20 minutes. read more

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce is spicy, piquant, and slightly tart. read more

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a sort of runny, savory custard. "I think the béchamel is great - read more

• Mashed potatoes
• Filling
• Topping

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the thick meat stew with creamy mashed potatoes, sprinkle with grated cheese, and warm in the oven. Serve with read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are the little whole roasted chickens delicious on their own, but they also look amazing in a maple sauce. read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

Oddly enough, this Bloody Mary cocktail gets its perfect flavor not only from the balanced combination of vodka and tomato juice. Its secret ingredient is red wine. Add a splash of red wine, along with a mixture of dry wine and... read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

Make a juicy burger with a large portobello mushroom cap stuffed with soft blue cheese. It's a delicious vegetarian alternative to the classic beef patty with melty cheddar. Top the mushroom with fried onions and sautéed spinach. read more

This light yet warming soup has something for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watermelon add brightness and freshness. Drizzle each serving with read more

• Refueling
• Sandwiches

Pull-apart sandwiches are made in a whole loaf, not completely sliced. This is convenient when you need a large number of sandwiches for a crowd, and they look very impressive when served: you can invite guests to tear off their own sandwiches, or - read more

This recipe fills relatively bland matzo balls with delicious caramelized onions, with melty cheese hidden in the center—just like French onion soup! The balls are fluffy, moist, and plump. Add them to your... read more

• Onion spread
• Sandwiches

These sandwiches are typically made from leftover roast beef in the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full meal. The best roast beef is the long beef muscle. read more

The delicious Fog Cutter tiki cocktail is easy to drink, has a pleasant tropical flavor, and packs a punch. It's no wonder, considering it's made with a classic blend of spirits: rum, cognac, gin, and—the icing on the cake—a dry... read more

Here's a simple piece of advice to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to do it. Instead of chicken breast, use chicken breasts. read more

For this fried rice with shiitake mushrooms, use skinless, boneless chicken thighs. They'll stay juicy even if you accidentally overcook them. Season the rice with soy sauce, sesame oil, and fresh ginger and enjoy. read more

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavors. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in a rich Asian sauce and serve sprinkled with sesame seeds. read more

• Sauce and mushrooms
• Boiled chicken

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. The chicken for this recipe can be boiled in advance, in which case... read more

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. The flavor can be either sweet or savory. With this recipe... read more

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices perfectly complements its rich, nutty flavor. Bisque - read more

Dried fruit Christmas cake isn't just for dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to keep them juicy, then, after making a dent in the side, read more

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be made on the grill or over a campfire. The combination of aged cheddar, Gruyere, dry white wine, and sherry adds a touch of flavor. read more

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth. When it's almost done, chicken breasts sprinkled with coriander are placed in the rice, and everything is finished in the oven. The chicken turns out very... read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

The sangaree is one of the oldest American cocktails. Traditionally, it was a harmonious combination of wine, sugar, and nutmeg. This recipe uses honey liqueur instead of sugar, and the nutmeg spice perfectly complements... read more

• Dough
• Filling
• Marinade
• Glaze

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns unfilled and serve them with dinner instead of regular bread, for example, with duck. read more

Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more

• Mashed potatoes with celery
• Green beans
• Beef tenderloin

Succulent filet mignon stuffed with blue cheese, mushrooms, and herbs, served with a wonderful wine sauce for a luxurious holiday dinner. Served with green beans in a light butter glaze and mashed potatoes with celery root. read more

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, making them perfect for appetizers. Thread onto read more

Rebujito is a traditional Andalusian cocktail made with sherry and lemon soda, a wonderfully refreshing summer drink. This rebujito recipe uses cava, a Spanish sparkling wine, and lemon juice instead of soda, and frozen watermelon cubes instead of... read more

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper flakes, topped with a splash of rice wine and soy sauce. Perfect for: read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

The shrimp are sautéed in olive oil with aromatic arbol chili pepper and garlic, then drizzled with dry sherry and lemon juice just seconds before they're done. They turn out juicy and firm, with refreshing citrus and spicy notes. On - read more

This Scotch-based cocktail is radically different from the classic Negroni, yet still reminiscent of it with its citrusy and spicy notes. Scotch whisky, Aperol, and Amontillado sherry are mixed in equal parts, and the drink is served... read more

Glazed Brussels sprouts are a great holiday side dish—delicious, healthy, impressive, and a crowd-pleaser. This recipe combines sugar, sherry, and butter to give the sprouts a silky texture and a pleasant nutty flavor. read more

A simple and quick warming Chinese soup, infused with the aroma of ginger, made with Chinese dumplings in chicken or mushroom broth. It also includes carrots and spinach. The dumplings are cooked directly in the soup just before serving, but... read more

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their tenderness and juiciness. Serve over boiled eggs. read more

Seafood lovers will love this simple bread stuffing with real crab meat, served as a side dish with the holiday bird. The base of the casserole is stale potato bread, cut into cubes, and a little dry sherry, read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

This creamy mushroom gravy goes perfectly with mashed potatoes, roast turkey, or meatloaf. Use several types of mushrooms for a richer, more complex flavor. read more

These soft, flaky scones have a wonderfully creamy, spiced flavor, courtesy of saffron-infused heavy cream. The flavored cream is both added to the dough and used to brush the scones before baking. The scones are... read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

This simple shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid distractions. If you don't have a wok, just... read more

Delight your friends at a house party with this unique Asian-inspired appetizer. These miniature chicken and sesame toasts can be prepared a few hours in advance and fried just before serving. The toasts are made from read more

This soup isn't like a classic tomato soup: it's made with heavy cream and tastes perfect. The base of the soup is chopped canned tomatoes and tomato juice. Before adding the cream, you need to reduce the heat. read more

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly fried in plenty of oil. Slices - read more

• Pot pie
• Puff pastries

Add this hearty and delicious chicken and butternut squash pot pie to your fall menu. It's made with shredded rotisserie chicken (or baked chicken) and canned butternut squash. Besides these main ingredients, it also includes: read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

A roasted leg of lamb on the bone will be a true highlight of your holiday table. The meat looks impressive, and its flavor will leave no one indifferent. Before roasting, the leg of lamb is marinated for several hours, or preferably overnight. read more

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, and a few vegetables, all wrapped in a creamy sauce. A nice bonus: read more

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—sweet peppers and celery—in a thick, read more

If you have some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious individual pot pies in less than an hour. A thick filling with chicken, pearl onions, and green - read more

Porcini mushrooms, along with sherry and white wine, add a more sophisticated and complex flavor to French onion soup. Use dried porcini mushrooms, pre-boiling them to plump them up and infuse the cooking liquid. read more

This recipe will help you make lobster bisque—an appetizer soup just like you'd find in a top restaurant. You'll need two steamed, one-kilogram lobsters: set aside the tail and claw meat for serving, and use the remaining parts for cooking. read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

Enjoy an evening with close friends over this cheese fondue recipe. Arrange bread cubes, fresh vegetable slices, or cold meats on a tray to dip into the thick cheese mixture and enjoy. This fondue is made with - read more

The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. It's made with chicken breast, which... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

Sherry cobbler is a popular American drink with a nearly two-century history, first mentioned in Charles Dickens's novel, The Life and Adventures of Martin Chelswith. The main ingredients of this cocktail are sherry, a lot of... read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

• Duck
• Fig sauce

Duck breasts are pan-fried with the skin on, which will result in a delicious crispy crust. To ensure all the fat is rendered out from under the skin during frying, longitudinal slits are made in the breast. The rendered duck fat will become... read more

To prepare this dish, cut the asparagus and chicken into strips of roughly the same size to make the stir-fry more appealing and easier to eat with chopsticks. Freeze the chicken breasts first to make it easier. read more

The clams are baked with beans, kale, and Spanish sausage in small, individual parchment-lined packages. The clams and sausage have just enough saltiness to permeate the entire dish during cooking. read more

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include spices, ginger, garlic, and soy sauce. read more

This creamy soup is one of the few that's perfect for a holiday dinner. Your guests will appreciate its amazing flavor and elegant presentation. And you'll be delighted with how easy it is to prepare. Cauliflower is sautéed with onions and... read more

This delicious and aromatic creamy mushroom soup is made with a generous amount of leeks, which are first sautéed with the mushrooms and then simmered in chicken broth. For a more intense flavor, add a splash of sherry or... read more

The larger the caps of the mushrooms you choose, the more delicious filling they will hold. For the filling, separately fry minced raw Italian sausage, removing the casing, with the addition of breadcrumbs, onions, and finely chopped mushrooms. read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

With its striking appearance and multifaceted flavor, this meatloaf stuffed with aromatic wild mushrooms will be a more appealing addition to your holiday table than a simple roast. You can serve it as an appetizer or as a main course. read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First, the shells are boiled and the broth is strained. Then, the bisque is simmered separately. read more

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for stir-frying into small, thinly sliced ​​pieces, is ideal for this dish. read more

The wonderful Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat blend well. read more

The name of this soup likely refers to the popular Flash game Dress Up Tomato Soup 2.0, where the player has to dress up an ordinary can of tomato soup. You too can play with tomato soup in the kitchen and dress it up so that no one will notice. read more

• Sponge cake
• Trifle

This classic English dessert will captivate you with its simplicity; its very name, truffle, translates from English as "trifle." Perhaps the most difficult part of the preparation is baking the regular sponge cake (although even the busiest housewives - read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

• Fried shrimp
• Vinaigrette dressing
• Onion mixture

Serving picnic appetizers on lettuce leaves is a surefire option. Firstly, it gives the appetizer a more striking, summery appearance. Secondly, it's much tastier, juicier, and lighter than an appetizer on a slice of bread. Fry the shrimp - read more

Pork spare ribs are popular not only in Western cuisine but also in Asian cuisine. Their distinctive flavor comes from the sweet and tart sauce that is brushed on the ribs during cooking. Spare ribs, cut from the loin, are quite meaty and delicious, but to make their meat... read more

This delicious, filling, and surprisingly quick soup will provide an incredible amount of much-needed energy, and it doesn't take long to prepare. This dish is sure to become one of your favorites: the extraordinary aroma, the tender chicken... read more

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with short-grain rice and roasted vegetables. read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

Once you've tried the combination of kale and mushrooms, it's hard to imagine one without the other. The dish exudes an incredible aroma while cooking, and the resulting flavor is no less delicious. It makes a great side dish. When stewed, the flavor is... read more

Step-by-step recipe for beef Wellington with oyster pate. read more

• Cocktail
• Cranberry vodka

Detailed recipe with photos.

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.