Spicy Thai beef is quick to prepare and uses leftover ingredients from grocery shopping. Make a delicious, filling dinner with marinated grilled meat, vegetables, and noodles. Ree Drummond suggests creating a daily menu of quick and easy options. read more
Rice noodles, linguine pasta, beef, bell pepper, jalapeño pepper, onion, garlic, soy sauce, sherry, lime juice, brown sugar, ginger root, chili paste, starch, basil, cilantro...
This popular homemade Cuban dish is made with ground beef in a savory tomato sauce. It's sometimes called Cuban chili, though its flavors are quite different from American chili. It's also mild, making it a great dish for those who aren't... read more
Chorizo sausage, cherry tomatoes, tomato paste, white wine, sherry, onion, garlic, bay leaf, oregano, cumin, ground cayenne pepper, raisins, olives...
There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more
In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more
This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an old (soup-keeping) bird, and caramelized onions. Then bake it in pots with Gruyère cheese before serving. read more
onion, chives, baguette, Gruyere cheese, sherry, bay leaf, thyme...
To create a unique combination of flavors in one pot, Ina Garten first sautés onions with butter, sherry, and brandy, then adds a splash of white wine and broth. The result is a hot, delicious, and filling soup. read more
onion, parmesan cheese, sherry, cognac, white wine, bay leaf...
Time:1 hour 10 min.Complexity: average Servings: 4 - 6
With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more
Beef, black pepper, thyme, garlic, rosemary, shallots, sherry, wine vinegar, coriander, star anise, bay leaf, radish, sweet bread, Gruyere cheese, watercress...
Time:2 hours 50 minutesComplexity: average Servings: 4
Forget everything you know, and probably don't like, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Ina Garten's fruitcake-inspired cookies are read more
Classic onion soup is even better with caramelized onions and creamy cream. The deep, rich flavor of caramelized onions more than makes up for the time spent preparing it. And savory blue cheese croutons add a touch of... read more
This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more
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