Cocktail "Fleur de Lis"
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 5 min.
Complexity: easily
Complexity: easily
Fleur de Lys cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml tequila
- 30 ml. Manzanilla sherry
- 8 ml. Maraschino liqueur
- 8 ml elderflower liqueur
- 2 drops orange balm
- Canned Maraschino cherry, for garnish (optional)
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Recipes with similar ingredients: tequila, sherry, liquor, elderflower liqueur, Orange balm, cocktail cherry
Cooking the dish according to the recipe:
- Fill a shaker halfway with ice, add tequila, sherry, maraschino liqueur, elderflower liqueur, and orange balm. Shake and strain into a martini glass. Garnish the Fleur de Lys with a maraschino cherry.
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