Bloody Mary with Chili Pepper
Votes: 3
Time: 10 min.
Complexity: easily
Quantity: 1 jug
Complexity: easily
Quantity: 1 jug
Bloody Mary cocktail with chili pepper - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/3 cups (about 300 ml) chili vodka or regular vodka with a few drops of hot sauce
- A little dry sherry
- 2.5 cups (about 600 ml) chilled tomato juice
- Juice of 1/4 - 1/2 lemon
- A little celery salt
- A few drops of Worcestershire sauce
- Sea salt
- 1 stalk of celery
- Pickled chili peppers for garnish
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Recipes with similar ingredients: vodka, tomato juice, lemon juice, celery salt, celery, sea salt flakes, Worcestershire sauce, chili pepper, sherry
Cooking the dish according to the recipe:
- Place all ingredients except the celery stalk in a pitcher and stir with the celery stalk, leaving it in the pitcher. Stir the Bloody Mary before pouring each serving.
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