Onion Bloody Mary
Votes: 3
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Onion Bloody Mary cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small shallot, finely chopped
- 1/2 stalk celery, thinly sliced
- 1 radish, thinly sliced
- Salt and freshly ground pepper
- 150 ml of chilled vodka
- 150 ml chilled tomato juice
- 1 lemon, cut in half
- 1 tsp. Angostura bitters
- 2 tsp creamy horseradish
- 1/4 tsp Worcestershire sauce
- 1/4 tsp hot sauce
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Recipes with similar ingredients: shallots, celery, radish, vodka, tomato juice, lemon juice, Angostura bitters, creamy horseradish, Worcestershire sauce, hot sauce
Cooking the dish according to the recipe:
- Place the shallots in a sieve and rinse under cold water (this will help them stay crisp and remove some of the onion flavor). Drain. Transfer the shallots to a bowl, add the celery and radishes, and season with salt and pepper to taste.
- Combine vodka, tomato juice, the juice of half a lemon, bitters, creamy horseradish, Worcestershire sauce, and hot sauce in a pitcher. Add salt and pepper to taste.
- Place some ice in two glasses. Add a tablespoon of the vegetable mixture, then pour in the tomato mixture, filling the glasses three-quarters full. Add another tablespoon of the vegetable mixture. Add a splash of vodka and squeeze the juice from the remaining lemon half.
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